Amla ( Aonla )
Units Squashes/ Jams, Ketch up, Exotic fruits and Veg, Processing & Packaging unit
Description
  • Amla or Indian gooseberry (Phyllanthus emblica) is an indigenous fruit to the Indian subcontinent
  • Amla candy, Amla juice, Amla murabba, Dried Amla, Triphala and Chyawanprash are the well known products of Amla fruit  
  • Indian gooseberry, or amla, is a rich source of natural vitamin C, with a concentration of 400 mg to 1800 mg of ascorbic acid in every 100 g. 
  • Amla is an important medicinal herb in Ayurveda and Unani systems of medicine. It is enormously used as a tonic to restore the lost body’s energy and vigor.
Common Facility Warehouse, Silos, cold storage, Testing Lab

Banana
Units Fruit/Veg Powder, Exotic fruits and Veg, Processing & Packaging unit
Description
  • Banana is fourth most important food crop in terms of gross value exceeded only by paddy, wheat and milk products 

  • Production in Primary Catchment with respect to Production in Region ( Telangana and Andhra Pradesh) is 2,530,381 MT (2017-18)

  • Banana Chips/Wafers, Banana Puree, Banana Powder and Banana Pulp are the well known products of Banana Fruit 

  • It is also dessert fruit for millions apart from a staple food owing to its rich and easily digestible carbohydrates with a calorific value of 67-137/100g fruit

  • Being a rich source of vitamin C and minerals, it makes healthy and salt-free diet

Common Facility Testing Lab, Pulping Line, Ripening Chambers with Grading/Sorting of Bananas, cold storage, Refer vans

Beans
Units Poultry/ Cattle feed mill, Exotic fruits and Veg, Processing & Packaging unit
Description
  • Green beans are the unripe fruit and protective pods of various cultivars of the common bean .
  • Green beans are eaten around the world, and are sold as Canned, Frozen, Dried and Fresh
  • Green beans are also sold fried with vegetables such as carrots, corn, and peas, as Vegetablechips.
  •  In terms of nutrition, however, they can fit into both the vegetable and protein food groups
Common Facility Testing Lab, Pulping Line, cold storage, IQF Freezer

Besan
Units Extruded Snacks
Description
  • Gram flour or besan is a pulse flour made from a variety of ground chickpea known as Bengal gram
  • It is a staple ingredient in the cuisine of the Indian subcontinent, especially in Andhra Pradesh
  • Mysore pak, Besan Ladoo and Sev are some Indian products made of Gram flour
  • Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste
     
Common Facility Testing Lab, Warehouse

Bhindi
Units Exotic fruits and Veg, Processing & Packaging unit
Description
  • Okra or okro, known in many English-speaking countries as ladies' fingers, ochro or gumbo, is a flowering plant in the mallow family.
  • It is valued for its edible green seed pods
  • Okra or Bhindi are sold as Fresh and Frozen 
  • Production in Primary Catchment with respect to Production in Region ( Telangana and Andhra Pradesh) is 120,693 MT (2017-18)
Common Facility Testing Lab, IQF Freezer, Refer vans, cold storage

Brinjal
Units Exotic fruits and Veg, Processing & Packaging unit
Description
  • Brinjal is a very low-calorie vegetable. Nonetheless, it packed with healthy nutrition profile.
  •  The veggie is popularly known as aubergine
  • It is a perennial plant native to the Indian subcontinent and grown in many tropical and semitropical regions as a popular vegetable all around the year
  • Production in Primary Catchment with respect to Production in Region ( Telangana and Andhra Pradesh) is 118,168 MT (2017-18)
Common Facility cold storage

Carrots
Units Exotic fruits and Veg, Processing & Packaging unit
Description
  • Carrots are one of the most widely used and enjoyed vegetables in the world, partly because they grow relatively easily, and are very versatile in a number of dishes and cultural cuisines
  • Carrots sold as Frozen, Fresh, Dried and Powder
  • Carrots are scientifically classified as Daucus carota, and it is categorized as a root vegetable
  • Production in Primary Catchment area ( Telangana and Andhra Pradesh) is 30837.56041 MT (2017-18)
Common Facility cold storage, Refer vans, IQF Freezer

Chana Dal
Units Spices grinding Units
Description
  • Chana dal  originated in the Middle East nearly 7,000 years ago
  • They are often used in vegetables, salads, sauces, bread, hummus, tahini and garlic spreads.
  • This fiber-rich legume is also known as Garbanzo beans or Kabuli Chana
Common Facility Silos, Warehouse

Chillis
Units Ground Spices, Exotic fruits and Veg, Processing & Packaging unit, Ketchup
Description
  • Chilli is one of the most valuable crops of India.
  • The crop is Grown largely for its fruits all over the india.
  • They are widely used in many indian cuisines to add spiciness to dishes.
  • It is used in India as principle ingredient of various curries and chutneys. 
  • Chillies are sold as dried and powder chilli 
  • Chilli production in primary catchment area is 4.5 lakhs MT 
Common Facility Testing Lab, Spices Processing Plant, cold storage

Coconut OIL
Units RTE and Instant Mixes
Description
  • Coconut oil, is extracted from the kernel of mature coconuts 
  • Due to its high saturated fat content, it is slow to rancidity and can be stored at ambient temperature for 6 months.
  • Coconut oil has a broad range of health benefits, which are not just restricted to food digestion or fighting against infection, hair and skin care
  •  People around the globe are starting to realize the benefits of using coconut oil as a medium of cooking delicious food.
Common Facility Warehouse

Coriander
Units Ground Spices
Description
  • Commonly known as Dhania in the Indian Subcontinent and Cilantro in the America and some parts of Europe, is an herb that is extensively used around the world as a condiment, garnish, or decoration on culinary dishes
  • Cilantro seeds are sold as powder and dried.
  • All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking
Common Facility Testing Lab, Warehouse, cold storage, Spices Processing Plant

Cucumber
Units Exotic fruits and Veg, Processing & Packaging unit
Description
  • Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae.
  • It is a creeping vine that bears cucumiform fruits that are used as vegetables.
  • Cumcumbers are sold as Fresh and pickled 
  • Production in Primary Catchment with respect to Production in Region ( Telangana and Andhra Pradesh) is 32,637 MT (2017-18)
Common Facility cold storage

Dry chillies
Units Ground Spices
Description
  • Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop
  • Chillies are sold as whole and in Powder form 
  • Production in Primary Catchment with respect to Production in Region ( Telangana and Andhra Pradesh) is 4.5 Lakhs MT (2017-18)
Common Facility cold storage, Spices Processing Plant, Testing Lab

Egg
Units
Description
  • Eggs contain significan amounts of protein and are widely used in cookery
  • Bird eggs are most commonly used as food and Chicken, Duck and quail eggs are most commonly used.
  • Eggs are used in many type of foods, both sweets and savory, includes bakery products 
  • Eggs are sold as whole, liquid eggs, frozen and powdered 
  • Production in Primary Catchment with respect to Production in Region ( Telangana and Andhra Pradesh) is 92,767 MT (2017-18)

 

Common Facility Refer vans, cold storage

Fisheris
Units
Description
  • Generally, a fishery  is an entity engaged in raising or harvesting  fish which is determined by some authority to be a fishery
  • The definition often includes a combination of fish and  fishers in a region, the latter fishing for similar species with similar gear types
  • Fishes are sold as frozen and fresh
  • Production in Primary Catchment with respect to Production in Region ( Telangana and Andhra Pradesh) is 231,492 MT (2017-18)
Common Facility Testing Lab, cold storage, Refer vans, IQF Freezer

Flour
Units Traditional Sweet Products
Description
  • Flour is a powder made by grinding raw  grains and used to make many different foods

  • Wheat flour is the main ingredient of  bread, which is a  staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history

 

Common Facility Warehouse, Testing Lab

Grapes
Units Exotic fruits and Veg, Processing & Packaging unit
Description
  • Grapes are small round or oval berries that feature semi-translucent flesh encased by a smooth skin.
  • Some contain seeds while others are seedless. Like blueberries, grapes are often covered by a protective,whitish bloom.
  • Grapes that are eaten as it is or used in a recipe are called table grapes and as opposed to wine grapes (used in viniculture) or raisin grapes (used to make dried fruit)
  • Production in Primary Catchment with respect to Production in Region ( Telangana and Andhra Pradesh) is 64,165 MT (2017-18)
Common Facility Testing Lab, Pulping Line, cold storage, Refer vans

Ground Nut
Units RTE/RTC, Nuggets, Tikkas, Samosa
Description
  • Ground nuts are known by many other local names such as earthnuts, peanuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume.
  • The main Groundnut varieties produced in India are Kadiri-2, Kadiri-3, BG-1, BG-2, Kuber , GAUG-1, GAUG-10, PG-1 , T-28, T-64, Chandra, Chitra, Kaushal, Parkash, Amber etc.
  • Groundnut production in catchment area is around 8.4 Lakhs MT.
  • Processed Peanuts: Apart from raw edible peanuts, India is also in a position to supply Blanched Peanuts, Roasted Salted Peanuts, Peanut butter and Dry Roasted Peanuts and a variety of peanut based products.
Common Facility Warehouse, cold storage

Guava
Units Fruit Canning, Exotic fruits and Veg, Processing & Packaging unit
Description
  • Guavas are a tropical superfruit originating in Central America.They are oval in shape with light green or yellow skin and contain edible seeds.
  • They are amazingly rich in antioxidants, vitamin C, potassium and fiber.
  • Guavas are consumed in varying degrees of ripeness.They are also used in cooking as an ingredient in both sweet and savory dishes 
  • Production in Primary Catchment with respect to Production in Region ( Telangana and Andhra Pradesh) is 121,917 MT (2017-18)
Common Facility Pulping Line, cold storage, Testing Lab

Jaggery
Units Traditional Sweet Products
Description
  • Jaggery is made of the products of sugarcane and the date palm tree
  • Jaggery is loaded with antioxidants and minerals like zinc and selenium, which help prevent free-radicals (responsible for early ageing).
  • Jagerry is extensively used in india cuisines for the preparation of sweets and savoury 
Common Facility cold storage

Jowar
Units RTE and Instant Mixes
Description
  • Its stems contain sugar and are used in the production of molasses (sorghum syrup). 
  • Jowar kernels can be steamed and boiled.
  • It can also be added to soups and stews or ground into a flour that can be used as a substitute for wheat flour in baked goods, pancakes or chapatis
  • Production in Primary Catchment with respect to Production in Region ( Telangana and Andhra Pradesh) is 944,471 MT (2017-18)
Common Facility Multi grain grading sorting facility, Silos, Warehouse, Testing Lab

Lemon
Units Squashes/ Jams, Ketch up, Fruit/Veg Powder, Exotic fruits and Veg, Processing & Packaging unit
Description
  • The lemon, Citrus limon Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia
  • The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice which has both culinary and cleaning uses
  • The pulp and  rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid which gives a sour taste
  • The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as  lemonade and lemon meringue pie
Common Facility Pulping Line, cold storage, Testing Lab

Maize
Units Breakfast Cereal, Poultry/ Cattle feed mill, Maize/ Rice Grits
Description
  • Maize, also known as corn, is a large grain plant first domesticated by indigenous peoples in Mexico about 10,000 years ago.
  • The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn
  • The leafy stalk of the plant produces separate pollen and ovuliferous inflorescences or ears which are fruita, yielding kernels or seeds 
  • Maize kernels are often used in cooking as a starch
  • Production in Primary Catchment with respect to Production in Region ( Telangana and Andhra Pradesh) is 3,358,952 MT (2017-18)
Common Facility Silos, Warehouse, cold storage

Mango
Units Exotic fruits and Veg, Processing & Packaging unit
Description
  • MANGO (Mangifera indica), the king of fruits, is grown in India for over 4000 years
  • More than 1,000 varieties exist today.  It is grown in almost all the states
  • India shares about 56% of total mango production in the world.  Its production has been increasing since independence in 1947, contributing 39.5% of the total fruit production of India
  • Andhra Pradesh tops in total production, whereas Uttar Pradesh tops area wise.  Andhra Pradesh, Uttar Pradesh, Bihar, Karnataka, Maharashtra, West Bengal and Gujarat together contribute for about 82% of the total production in India
  • Production in Primary Catchment with respect to Production in Region ( Telangana and Andhra Pradesh) is 1,494,463 MT (2017-18)
Common Facility Pulping Line, Silos, Warehouse, cold storage, Testing Lab, Refer vans, IQF Freezer

Meat
Units
Description
  • Meat is produced by killing an animal and cutting flesh out of it   
  • Meat is mainly composed of water, protein, and  fat. It is edible raw, but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. 
  • Meat products are sold as Fresh, frozen, marinated and dried 
  • Production in Primary Catchment with respect to Production in Region ( Telangana and Andhra Pradesh) is 555,801 MT (2017-18)
Common Facility Testing Lab, cold storage, IQF Freezer

Milk
Units Curd, Paneer, Ghee unit product
Description
  • Milk is a pale liquid produced by the mammary glands of mammals
  • It is the primary source of nutrition for infant mammals before they are able to digest other types of food
  • As an agricultural product, milk is extracted from non human mammals during or soon after pregnancy
  • Dairy farms produced about 730 million tonnes of milk i,from 260 million dairy cows
  • India is the world's largest producer of milk, and is the leading exporter of skimmed milk powder, yet it exports few other milk products
  • Throughout the world, there are more than six billion consumers of milk and milk products. Over 750 million people live in dairy farming households
  • Production in Primary Catchment with respect to Production in Region ( Telangana and Andhra Pradesh) is 5,683,996 MT (2017-18)
Common Facility Testing Lab, cold storage, Refer vans

Musk melon
Units Exotic fruits and Veg, Processing & Packaging unit
Description
  • Muskmelon is a species of melon that has been developed into many cultivated varieties.
  • These include smooth-skinned varieties such as honeydew, Crenshaw, and casaba, and different netted cultivars
  • Production in Primary Catchment with respect to Production in Region ( Telangana and Andhra Pradesh) is 134070.2049 MT (2017-18)
Common Facility Refer vans, Testing Lab, cold storage, IQF Freezer

Oil Seeds
Units
Description
  • seed oil is a vegetable oil that is obtained from the  seed  (endosperm) of some plant, rather than the fruit (pericarp)
  • Most vegetable oils are seed oils. Some common examples are sunflower oil, canola oil, and sesame oil.
  • Some important vegetable oils are not seed oils. Some examples are Olive oil  and  Peanut Oil
plant oil
Almond almond oil
Argan argan oil
Borage borage oil
Canola canola oil
Castor castor oil
Coconut coconut oil
Corn corn oil
Cotton cottonseed oil
Flax linseed oil
Grape grape seed oil
Hemp hemp oil
Jojoba jojoba oil
Macadamia macadamia oil
Mango Mango butter
Mustard mustard oil
Neem neem oil
Oil palm palm kernel oil
Rapeseed rapeseed oil
Safflower safflower oil
Sesame sesame oil
Shea shea butter
Sunflower sunflower oil
Common Facility Multi grain grading sorting facility, Silos

Onions
Units Ketchup, Exotic fruits and Veg, Processing & Packaging unit
Description
  • The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.
  • Onions contain chromium, which assists in regulating blood sugar.
  • Onion paste, powder and frozen onions are the products of onions.
  • Onions scavenge free radicals, thereby reducing your risk of developing gastric ulcers
  • Production in Primary Catchment with respect to Production in Region ( Telangana and Andhra Pradesh) is 1,378,511  MT (2017-18)
Common Facility Spices Processing Plant, cold storage

Orange
Units
Description
  • Oranges are round citrus fruits with finely-textured skins that are, of course, orange in color just like their pulpy flesh; the skin can vary in thickness from very thin to very thick.
  • Oranges are used for making Jams, Squashes, Jelly and Juice
  • Oranges usually range from approximately two to three inches in diameter. 
  • Production in Primary Catchment with respect to Production in Region ( Telangana and Andhra Pradesh) is 5,271,148 MT (2017-18)
Common Facility Pulping Line, cold storage, Testing Lab

Papaya
Units Exotic fruits and Veg, Processing & Packaging unit
Description
  • Papayas are spherical or pear-shaped fruits that can be as long as 20 inches.
  • The ones commonly found in the market usually average about 7 inches and weigh about one pound.
  • Their flesh is a rich orange color with either yellow or pink hues. Inside the inner cavity of the fruit are black, round seeds encased in a gelatinous-like substance
  • Papaya can be sold as pulp and tuty fruty
  • Production in Primary Catchment with respect to Production in Region ( Telangana and Andhra Pradesh) is 1,220,225 MT (2017-18)
Common Facility Pulping Line, cold storage, Refer vans, IQF Freezer

Paper
Units Label Printing Units
Description
  • Paper is a thin material produced by pressing together moist fibres of cellulose pulp derived from wood, rags or grasses, and drying them into flexible sheets
  •  It is a versatile material with many uses, including writing, printing, packaging, cleaning, and a number of industrial and construction processes
Common Facility Warehouse

Pomagranate
Units Exotic fruits and Veg, Processing & Packaging unit
Description
  • Pomegranate is native of iran and northern india and spread across the world
  • pomagrnate juice is rich in phytochemicals like polyphenols
  • Dried Pomagranate seeds called Anardhana are used in indian cuisine as spice  
  • pomagranates are sold as whole fresh, dried seed and juices
Common Facility Pulping Line, cold storage

Pumpkin
Units
Description
  • A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds and pulp
  • Some exceptionally large cultivars of squash with similar appearance have also been derived from  cucurbita maxima
  •  Pumpkin can be grown in various kinds of soils but sandy loam to loam soils are ideal. The pH of 5.5–6.8 is optimum. A temperature of 18°–30°C is optimum. Short days, low temperatures (18°–30°C), high relative humidity, bright sunshine are ideal for its cultivation
  • Native to North America, pumpkins are widely grown for commercial use and are used both in food and recreation
Common Facility cold storage, Testing Lab, Refer vans

Rice
Units Breakfast Cereal, Rice Mill, Poultry/ Cattle feed mill
Description
  • Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice) 
  • As a cereal grain, it is the most widely consumed staple food for a large part of the World's human populaion, especially in India
  • It is the agricultural commodity with the third-highest worldwide production, after sugarcane and Maize, according to FAOSTAT data
  • Production in Primary Catchment with respect to Production in Region ( Telangana and Andhra Pradesh) is 5,132,498 MT (2017-18)
Common Facility Silos, Warehouse

Sapota
Units Exotic fruits and Veg, Processing & Packaging unit
Description
  • Sapota, popularly known in India as chiku, is native to tropical America Most probably to south Mexico or Central America
  • The fruit is a fleshy berry, variable in shape, size and weight (75-150g)
  • The skin is thin, rusty brown somewhat scurfy looking like Irish potato, and the pulp soft, melting, crumbling with a sandy or granular texture with 1-5 hard, black seeds
  • The fruit is a good source of digestible sugar (12-18%) and an appreciable source of protein, fat fibre and minerals, Calcium and Iron. 
  • It has become a very popular fruit crop in Gujarat, Maharashtra, Karnataka, Tamilnadu, Andhra Pradesh and Kerala
Common Facility cold storage

Sesame seeds
Units Spices grinding Units
Description
  • Sesame seeds include a combination of vitamins and minerals and are one of the healthiest foods in the world
  • In addition to their culinary uses, these seeds possess nutritive and curative properties, which render them usable in traditional medicines.
  • Sesame seed oil is a rich source of phytonutrients such as omega-6 fatty acids, flavonoid phenolic antioxidants, vitamins and dietary fiber. These seeds, thus, offer a variety of benefits
     
Common Facility Silos, cold storage

Sunflower oil
Units RTE/RTC, Nuggets, Tikkas, Samosa , Traditional Sweet Products
Description
  •  Sunflower oil can be extracted from the sunflowers through a very simple process
  • In India, sunflower oil gained a lot of popularity in the 90's primarily because of its fatty acid content, which includes oleic acid, stearic acid, linoleic acid and palmitic acid
  • The blend of these fatty acids in the human body is extremely important to uphold a variety of elements of human health, and sunflower oil helps maintain the balance
  • Sunflower oil has high omega-6 content as compared to other vegetable oils. 
Common Facility Warehouse

Tamarind
Units Pickles
Description
  • Tamarind is a leguminous tree in the family Fabaceae indigenous to tropical Africa
  • The tamarind tree produces edible, pod-like fruit  which is used extensively in cuisines around the world
  • Tamarind pulp and powder are widely used in indian cuisine.
  • Other uses include traditional medicine 
  • Because of the tamarind's many uses, cultivation has spread around the world in tropical and subtropical zones
  • Production in Primary Catchment with respect to Production in Region ( Telangana and Andhra Pradesh) is 39757.19644 MT (2017-18)
Common Facility Pulping Line, cold storage

Tomato
Units Fruit Canning, Exotic fruits and Veg, Processing & Packaging unit, Ketchup
Description
  • The tomato has been referred to as a "functional food," a food that goes beyond providing just basic nutrition
  • Due to their beneficial phytochemicals such as lycopene, tomatoes also play a role in preventing chronic disease and deliver other health benefits
  • Tomato puree, ketchup, pickles and powders can be made from the tomatos
  • Production in Primary Catchment with respect to Production in Region ( Telangana and Andhra Pradesh) is 731,723 MT (2017-18)
Common Facility cold storage, Warehouse, Silos, Pulping Line, Testing Lab, Refer vans, IQF Freezer

Turmeric
Units Ground Spices
Description
  • Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae
  • It is native to southern Asia, requiring temperatures between 20 and 30 °C and a considerable amount of annual rainfall to thrive
  • Plants are gathered annually for their rhizomes 
  • Turmeric sold as Fresh, Dried and powder.
  • Production in Primary Catchment with respect to Production in Region ( Telangana and Andhra Pradesh) is 65065.72739 MT (2017-18)
Common Facility Spices Processing Plant, cold storage

Urad dal
Units Spices grinding Units
Description
  • In India Black gram is popular as “Urad dal” and it is highly prized pulse among all the pulses
  • Most suitable climate to cultivate Black gram is 27-30º C with heavy rainfall. This annual crop prefers a loamy soil, which has high water preservation capability
  • Black gram grows normally in 90-120 days and it also enriches the soil with nitrogen
     
Common Facility Warehouse, cold storage, Silos, Multi grain grading sorting facility

Water Melon
Units Exotic fruits and Veg, Processing & Packaging unit
Description
  • Watermelons have become synonymous with summer and picnics, and for good reason.
  • Their refreshing quality and sweet taste help to combat the heat and also provide a guilt-free, low maintenance dessert for kids and adults alike to enjoy
  • watermelons are sold as fresh and juice 
  • Production in Primary Catchment with respect to Production in Region ( Telangana and Andhra Pradesh) is 175284.4164 MT (2017-18)
Common Facility Refer vans, Testing Lab, Pulping Line, cold storage, IQF Freezer

Wheat
Units Pasta Products, Breakfast Cereal, Bakery, Integrated Flour
Description
  • Wheat is a cereal grain, originally from the Levant region but now cultivated worldwide
  • This grain is grown on more land area than any other commercial food
  • wheat products are Maida, Chikki atta,Pasta,  and bakery products 
  • World trade in wheat is greater than for all other crops combined
  • Production in Primary Catchment with respect to Production in Region ( Telangana and Andhra Pradesh) is 30,715 MT (2017-18)
Common Facility Multi grain grading sorting facility, Silos, Warehouse


Contact Us

Food Park Address

N.H.18,Puttandoddi Village,

Itikyala Mandal,

Mahaboob Nagar District,

Telangana State.

Corporate Office

# 1188,Road No.45,

Jubili Hills,Hyderabad,

Telangana State-500033.

Contact Details

YASHWANTH.P,

+9l-9848626064,

yashwanth@kjr.co.in.

PRATHAP EAMANI,

+9l-9989078797,

prathap.eamani6@gmail.com